Morning Penni Farm

Everything here is grown by us on our farm in Cape Schanck, on the Mornington Peninsula. We’re a small team of two, working with regenerative practices that focus on soil health, seasonality, and flavour.

We supply our local community directly, and work closely with chefs and businesses across the Peninsula — keeping the connection between grower and kitchen as close as possible.

Vegetables, dahlias, and raw honey — all produced on this patch of land and handled by us from start to finish.

If you care about where your food comes from and how it’s grown, you’re in the right place.